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slow starter

2017/01/16 deej 0

New Years has come and gone, and I’m still just starting to settle in to 2017. It feels like a really slow start to the year somehow.   The hot weather has arrived, and we just went through a 24 hour power outage because the lines gather dust during dry weather and then a cool spell or a drizzle of rain (water falling from the sky! Weirdly, that does happen sometimes, even in midsummer) can cause fires on the lines or in the transformers. Which seems bizarre to me, but that’s how it is. It’s prioritised our desire to get […]

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starter trees

2017/01/10 deej 0

We’ve hit the new year with all the right energy, planting trees. There are all these sayings about trees, like “the best time to plant a tree is ten years ago; the second best time is now” and “a society grows wise when [people] plant trees in whose shade they will never sit” (implying planting trees for the benefit of future generations), and it all boils down to: trees taker a long time to get established. Start them as soon as you can.   Trees (and shrubs, and other deep-rooted perennial plants) are essential for a food forst, or any […]

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summer

2016/12/14 deej 2

No matter how much I like the longer days (getting home when it’s still light!) and warmer weather, I also dread summer a little. While the long, hot, dry days and the coastal breezes may be perfect for a holiday or a day at the beach, they’re not so good for growing anything. The dry summer season is as harsh in its own way as the cold winter of the temperate areas of the northern hemisphere.   The theory is that our forest orchard will be reasonably self-sufficient once established, requiring minimal irrigation or care. That theory has a downside though […]

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plant profile: rosemary

2016/11/30 deej 0

Rosemary (Rosmarinus officinalis) grows brilliantly in Perth. It’s commonly planted as a hedge, and can easily be collected (in Perth, it’s a great urban foraging target, because it’s planted so widely, and grows so enthusiastically). Rosemary is very strongly flavoured, but it can be used in salads as well as for flavouring food, and can also be used to make a caffeine free tea (technically an infusion). Rosemary is also a fantastic bee plant, with a long flowering period.   Although often used to flavour lamb or mutton dishes, rosemary works equally well with goat, pork, rabbit, fish or chicken. […]

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self sufficiency and community

2016/11/28 deej 0

A friend of mine asked yesterday how long it would be before the farm was self sufficient. It’s not as simple a question to answer as you might think.   One answer is: never. We aren’t planning to grow grain, and although I do have some tubs of potatoes and a sweet potato patch, and plans to put in chestnut trees, we aren’t really focusing on growing what the biodynamic gardening people call ‘calory crops’. Those are the foods which make up the majority of your diet – the carbohydrates that give you a baseline energy hit and leave you […]