No Image

rotational high density grazing – small scale

2016/11/21 deej 0

I’ve ruminated at length about the pros and cons of goats (adorable miniature milk goats, and there are even Nigerian Dwarf goats in Australia now!) and sheep (ah the possibilities of non-tree-eating ruminants). I’ve talked about getting a house cow (still in the long term plan) and considered the cost versus difficulty versus milk quality and quantity of various breeds of all these animals. I’ve considered alpacas (beautiful silky suri fleece to spin) but decided that in the short term they’re too expensive for the returns they offer, and not friendly enough to get one just as a pet.   […]

No Image

preserving summer

2016/11/16 deej 0

There’s something really deeply satisfying about picking and preparing – and preserving – your own food. Everything from jam and chutney to wine, cider, mead or beer, to vinegars, pickles, cheeses, yoghurt, jerky, .. So many delicious things. Preserving food isn’t just good fun, though; it’s an important means of extending the season of seasonal foods without adding millions of food miles by eating imported foods from who knows where. It’s a link to our cultural and gastronomic history, to foods our grandparents would have enjoyed and the cultures which those foods came from. And it’s a way of recalling […]

No Image

Olives for integrated livestock-orchards

2016/11/14 deej 0

I’ve been doing an awful lot of research, recently, into integrated agroforestry and pastured livestock farming systems. Specifically the system of pasture and productive woodland common to the Iberian Peninsula (Spain and Portugal) which is commonly called  dehesa, or montado in Portugal.   Although the traditional dehesa forests are primarily made up of cork oak (Quercus suber) and holm oak (Quercus ilex), the system could work with any number of tree species. It’s basically a Mediterranean silvopasture system, with scattered tree cover (using trees which produce some sort of commercially valuable product) with pasture and animals grazing underneath. Traditional dehesa […]

No Image

mozzarella, asparagus, and pomegranates

2016/11/06 deej 0

It’s been a busy couple’ve weeks. Summer is here with a vengeance; we had our first 37 degree (Celcius) day yesterday, although it’s back to a more pleasant temperature today. I have my first sunburn of the summer, because I’m a very silly cat and failed to put sunscreen on before heading out to the Asparagus Masterclass at Edgecombe Bros in the Swan Valley on Friday.   Brilliant class, in spite of the sunburn. We started with a brief history of the winery and the local area, and some morning tea. Then all 16 of us tromped over to one […]

No Image

updates for the end of Oct 2016

2016/10/24 deej 0

I’m in the thick of my last assignment for the semester (for those not yet aware, I’m studying for my Masters of Sustainable Agriculture at Charles Stuart University). It’s a big one, and it’s due in a few days, so that’s where most of my writing effort is going at the moment.   That being the case, this post is going ot be short & sweet, just a few quick updates: The goslings are growing astonishingly quickly – they’re already three times as big as they were, and they’re giants compared to the chicks they’re in with. Also, they’ve learned […]