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More trees

2012/06/26 Danielle 0

It’s tough, resisting the desire to plant all the fruit trees as soon as possible. We’ve planted a few, but only the tough species which can take our WA summers without too much coddling. Figs, pomegranates, honey locusts, natal plums, a mulberry. Dates and carob will go in soon, and possibly a quince and a few olives. To make up for that patience, though, we are going a bit crazy planting support species. Mostly that means wattles and a few black locusts, Persian silk trees, and pepper trees. But it also includes oaks. Oak trees aren’t the first “support” tree […]

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Plant Profile: Roselle

2012/06/21 Danielle 0

Roselle, better known in Australia as Rosella (like the parrot, but less feathery) is an annual (or sometimes biennual), fast growing shrub in the hibiscus family. Like most hibiscus and mallows, it has edible leaves and flower petals, but Roselle is most famous for its edible calyx.  The calyx, stems and leaves are acid and closely resemble the cranberry (Vaccinium spp.) in flavor. The calyx is used to make jams and sauces, and dried for tea. The tender young leaves may be cooked and eaten as a substitute for spinach, though somewhat spicier in flavour. Young roselle shoots, leaves and […]

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Pink Siris, Sleeping Tree, Persian Silk Tree

2012/05/29 Danielle 1

Albizia julibrissin, known variously as the pink siris, the Persian silk tree, the sleeping tree, or (incorrectly) as a mimosa, is a common ornamental garden and street tree. It has a graceful, elegant shape reminiscent of a jacaranda or acacia, with smooth light brown or grey bark and feathery, bright green leaves. The tree grows up to 12m tall, with an open, umbrella shaped canopy, providing dappled shade and allowing enough light through for other plants to grow underneath the tree. At night, and during periods of rain, the leaves close up as if the tree is sleeping, leading to […]

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Our First Winter

2012/05/23 Danielle 0

Winter is here, and the rains have started. Or at least – we had two weeks of rainy weather, and now we have Melbourne winter weather. Cold and dry. It’s lovely for going out in, but my poor baby trees need the wet. K commented the other day that being a permahippy has the unexpected consequence of making you respond to a rainy day with excitement and happiness. So much precious water, so many things that can grow as a result. The current objective is to extend the tree cover as much as we can before next summer, to provide […]

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glass gem corn

2012/05/18 Danielle 0

The internet – or at least the organic / heirloom gardening, plant-nerd and permaculturish back alleys of it that I frequent – have been buzzing for the last week or so about a newly discovered variety of corn. It’s called glass gem corn, although it could as easily be called rainbow corn or even omgponies corn. Whatever the name, it’s beautiful. Glass gem is a flint corn variety, also sometimes called Indian corn (as opposed to dent, or field corn, sweetcorn, and popcorn) which means that it’s used for grinding into cornmeal or cornflour rather than as a fresh vegetable. […]