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Farm Club

2018/05/06 deej 0

The first rule of farm club is..  please do in fact talk about farm club. Tell anyone you know who might be interested. Encourage other people to start their own versions – maybe we can make it into a movement. Farm club is a combination of a (hopefully) practical co-op for food sharing and an attempt at a real-world version of a gifting/barter economy. The idea is that members offer “shares” in whatever they produce, along with what they need back to keep producing the thing, and other members sign up for those shares. So in our case, we produce […]

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Sustainable Living

2016/09/01 deej 0

This week I spent two full days on a process workshop, learning about the ‘product owner’ role in an agile software development or business process. That might not sound like it has much to do with farming or sustainability, but you’d be surprised.   I’m not going to bore anyone by describing the agile process, but it’s basically about efficiency, about doing more with less and getting results quickly. And if you think about it, often when we talk about sustainability, we’re really talking about efficiency.   We absolutely want to protect and maintain the ecological systems that support us, […]

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we have a little list..

2016/08/14 deej 0

Last weekend, the auto-waterers for the chicken coops went in. K spent most of Sunday digging and cutting sections of hose, attaching taps and connectors and the float-valve controlled water dishes to each of our coops. We have two up-cycled 200 L plastic olive barrels as the water reservoirs, which should only need refilling every couple’ve weeks even in summer. It’s a pretty big item to tick off the to-do list, because making sure the poultry have access to fresh water all day every day through summer is a real pain when using the standard pet-shop waterers (max size: 10 […]

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June 22: wattleseed pancakes

2016/06/22 deej 0

Of the many species of wattle native to Australia, several produce seeds which are suitable for use as human food. Edible wattleseed has rich nutty, chocolate and roasted coffee flavours, and is well suited to both sweet and savoury uses.   Australian aboriginal peoples ground dried wattle seeds to form a flour, which was then baked into damper (traditional campfire bread). The green seeds of some wattle species were also eaten, cooked and consumed as a green vegetable like peas or fresh beans. Wattle seeds have also been used as food in some areas in West Africa, where the wattle […]

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June 4: dehesa australis

2016/06/04 deej 0

Dehesa (in Spain) or montado (in Portugal) is a type of agroforestry practised across the Iberian Peninsula. Traditional dehesa is an oak woodland, mostly cork oak (Quercus suber) but also holm oak (Quercus ilex), with various shrubs and grasses – and sometimes crops – growing under the tree cover. In many areas livestock are grazed under the trees; cattle and sometimes sheep graze on the shrubs and grasses, and pigs are herded through to eat the fallen acorns.   In an Australian context, a similar system of value-add agroforestry seems very plausible. The tree component could be any one of […]