These are some information pages I’ve put together. I haven’t put down my references (except in a few cases), and although the info is accurate as far as I know, it is collated from the internet and these are NOT intended to be definitive guides to the topics at hand.





  • Fermented Foods – a primer on yoghurt, kefir, water kefir, lactofermented pickles, and sourdough


Livestock & Pets


Architecture & Building


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