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June 17: carob is not chocolate

2016/06/17 deej 0

Many people know carob only as a chocolate substitute, but the truth is that carob does not taste like chocolate. The raw, dry pods have a rich, caramel flavour a little like a date; roasting the carob pods gives them a darker, nuttier character. Both raw and roasted, carob pods have been used as a sweetener and basic foodstuff for thousands of years.   The cultivation of the carob tree (Ceratonia siliqua) is mentioned in ancient texts, dating back to Mesopotamia and Ancient Egypt. It was grown in the Middle East, North Africa and the Mediterranean. Carob thrives in these […]