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starter trees

2017/01/10 deej 0

We’ve hit the new year with all the right energy, planting trees. There are all these sayings about trees, like “the best time to plant a tree is ten years ago; the second best time is now” and “a society grows wise when [people] plant trees in whose shade they will never sit” (implying planting trees for the benefit of future generations), and it all boils down to: trees taker a long time to get established. Start them as soon as you can.   Trees (and shrubs, and other deep-rooted perennial plants) are essential for a food forst, or any […]

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June 15: staple crops

2016/06/15 deej 0

A staple crop is one that provides the majority of a population’s diet, generally providing primarily starch and/or protein. Our current primary staple crops worldwide are corn (maize), wheat, and rice. There are also other staple crops or potential staple crops (crops with the capacity to provide the majority of a population’s diet) grown – barley, rye, oats, teff, sorghum (milo), millet, soybeans and other legumes (beans, chickpeas, lentils, ..), quinoa, amaranth, potatoes, sweet potatoes, yams, oca, cassava, arrowroot, plantains and sago (derived from the pith of the sago palm). There are probably others, but those are some of the more common ones. Do […]

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June 14: plant profile: quinoa

2016/06/14 deej 0

No tasks completed yesterday, so here’s another plant profile instead 🙂   Quinoa (Chenopodium quinoa) is an annual plant from South America, which grows in climates just as hot and dry as ours. Its seeds are edible, and can be used the way you would use rice. They’re very high in protein, so they’re especially good for vegetarians.   Although it’s used as a cereal grain, quinoa is actually a pseudocereal, like amaranth or buckwheat, meaning that it is not a grass. All true grains are grasses; quinoa is actually more closely related to spinach and beetroot. It grows 1 […]

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June 13: study plans

2016/06/13 deej 1

As many people who know me are aware, I’m currently partway through studying towards a Masters degree in Sustainable Agriculture. I embarked on this particular project for many reasons. I love studying, learning and researching things make me genuinely happy. Agriculture and horticulture are long term interests, and we are trying to build a sustainable, commercially viable farming enterprise on this property – so getting some more-or-less hands on ideas about large-scale farming (as opposed to suburban gardening) is useful, since I don’t come from a farming family or have any background in large scale agriculture of any sort. And […]

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June 4: dehesa australis

2016/06/04 deej 0

Dehesa (in Spain) or montado (in Portugal) is a type of agroforestry practised across the Iberian Peninsula. Traditional dehesa is an oak woodland, mostly cork oak (Quercus suber) but also holm oak (Quercus ilex), with various shrubs and grasses – and sometimes crops – growing under the tree cover. In many areas livestock are grazed under the trees; cattle and sometimes sheep graze on the shrubs and grasses, and pigs are herded through to eat the fallen acorns.   In an Australian context, a similar system of value-add agroforestry seems very plausible. The tree component could be any one of […]