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Sourdough Almond Pancakes

2023/01/12 Danielle 0

The first thing I ever learned to make without a recipe in front of me was flapjacks – a sort of traditional South Afican (and Dutch) miniature pancake. Basically because they’re easy, the recipe is super forgiving of ingredient substitution and changes to proportions (they can be made with 1 egg or 4 eggs, or with 1/2 cup of orange juice in place of eggs, with regular self-raising flour, wholemeal flour, or even almond flour, with oil or butter, with or without milk), and at the time I was working with limited ingredients and unfamiliar kitchens. As a teenager, when […]

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Lost Skills: Butchering

2022/12/19 Danielle 0

This is going to be a controversial post for some people, so please consider yourselves warned: I will be talking about killing animals, including the mention of blood and guts and slaughter. There are no images. It is my strongly held opinion that there is nothing wrong, per se, with humans eating meat – provided it is done ethically. Which is to say, the animals involved live good lives, and were killed in as stress-free and painless a manner as is possible. What this means, practically speaking, is that you need to either raise and kill, and butcher your own […]

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Lost Skills: Cooking

2022/08/24 Danielle 0

I know. It’s a weird thing to list as a “lost” skill, right? But hear me out. A lot of people don’t really cook anymore. They never learned, or they don’t have time, or they think it’s hard (it’s really not). The rise of convenience foods and cheap (relatively) fast food have combined with the increased and increasing need for families ot have two – or possibly more – full time income-earners to make ends meet. It’s not a good thing. It probably showcases a lot of what is wrong with our capitalist society and economy, and we don’t even […]

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Farm Club

2018/05/06 Danielle 0

The first rule of farm club is..  please do in fact talk about farm club. Tell anyone you know who might be interested. Encourage other people to start their own versions – maybe we can make it into a movement. Farm club is a combination of a (hopefully) practical co-op for food sharing and an attempt at a real-world version of a gifting/barter economy. The idea is that members offer “shares” in whatever they produce, along with what they need back to keep producing the thing, and other members sign up for those shares. So in our case, we produce […]

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The Ethical Omnivore

2017/01/27 Danielle 0

Some philosophy to start the day. 🙂 This may be controversial, you have been warned.   I disagree with veganism on ethical grounds. Not the veganism which is based on some (incredibly rare, but real) allergies or food intolerances to any sort of animal protein, but the sort which is based on an ethical regard for animal welfare. I have quite a lot of vegan and vegan-tending friends, and I know this’ll touch a nerve for most of them, but – I still think it’s true.   This is not about not wanting to eat dead animals. I get that. […]