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plant profile: rosemary

2016/11/30 deej 0

Rosemary (Rosmarinus officinalis) grows brilliantly in Perth. It’s commonly planted as a hedge, and can easily be collected (in Perth, it’s a great urban foraging target, because it’s planted so widely, and grows so enthusiastically). Rosemary is very strongly flavoured, but it can be used in salads as well as for flavouring food, and can also be used to make a caffeine free tea (technically an infusion). Rosemary is also a fantastic bee plant, with a long flowering period.   Although often used to flavour lamb or mutton dishes, rosemary works equally well with goat, pork, rabbit, fish or chicken. […]

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preserving summer

2016/11/16 deej 0

There’s something really deeply satisfying about picking and preparing – and preserving – your own food. Everything from jam and chutney to wine, cider, mead or beer, to vinegars, pickles, cheeses, yoghurt, jerky, .. So many delicious things. Preserving food isn’t just good fun, though; it’s an important means of extending the season of seasonal foods without adding millions of food miles by eating imported foods from who knows where. It’s a link to our cultural and gastronomic history, to foods our grandparents would have enjoyed and the cultures which those foods came from. And it’s a way of recalling […]

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plant profile: pomegranate

2016/04/15 deej 0

Pomegranates are a traditional Mediterranean fruit, along with olives, grapes, figs, plums, dates, and apples (yes, plums and apples are traditional Mediterranean fruit). It’s an attractive, multi-stemmed shrub or small tree, growing to be 6 – 10 m tall, with glossy green leaves and brightly coloured flowers which can be quite showy in some varieties. The fruit are quite large, between an orange and a grapefruit in size, and coloured pink to orange when ripe. There are multiple cultivars with slightly different fruit characteristics.   The seeds of the fruit are surrounded by individual ‘bubbles’ of red or pink, juicy pulp. […]